Chocolate Cake w/ Walnut

Dry

200g flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
2 tbsp brown sugar
2 tbsp Van Houten chocolate powder
100g raw walnut

Wet

1 egg
2 tbsp butter, room temperature
250 cc milk

Directions

Preheat oven to 160°C/320°F
Oil a 15-inch x 10-inch x 2-inch oblong baking dish with melted butter and set aside.
Sift chocolate and flour together in a mixing bowl
Combine bitter with fingertips
Balloon whisk in baking powder, baking soda and sugar
Fold in eggs and walnut completely
Pour mixture into dish
Whack in the oven and bake for 45 minutes or until an inserted stick comes out clean
Allow to cool completely before cutting it in squares/rectangles.