Dry Ingredients:
2 1/4 cups cake/pastry flour
1 tsp baking powder
1 tsp baking soda
1/2 cup figs, diced
1/2 cup raisins, halved
1/2 cup almond, finely chopped
Wet Ingredients:
1/2 cup mashed bananas
1 cup milk
1 tsp vanilla extract
2 eggs
1/2 cup olive oil
Directions:
Line paper cups in a 12-pc muffin tray
Pour oil and vanilla extract in a mixing bowl
Beat eggs one at a time, flour half at a time and milk half a time
Scrape the bowl after each process, making sure that there is no batter sticking to the bottom of the bowl
Fold in raisins, figs and almonds. Mix well.
With an ice-cream scoop, evenly scoop the batter into the paper cups.
Bake at 130 Celsius for 30 mins
Leave on a metal tray to properly cool before serving.
this sounds like a lovely recipe. love how you incorporated figs into it too! :D
ReplyDeleteHey Sean,
DeleteI'm surprised at how excellent the batter turned out. It was my Mom's idea, actually. =)
hey! i can smell muffin from my screen!!!!!! I betcha couldnt finish it, SHARE!!!!!!!!!!!;P
ReplyDeleteHey, Eunice!
DeleteSorry, all the muffins were gobbled up by me, Mama Carrie and a friend. =( I promise that if I bake this muffin again, I'll make more and share with you?
Wah, r u baking for CNY too? Love having muffins with lots of fillings inside :)
ReplyDeleteHey, Shirley,
DeleteIt just so happened that there was a bunch of overripe bananas.... and throwing them away would be a waste.
But I might just take the CNY holidays off and bake so many muffins that Mama Carrie will collapse in horror. *winks*
i think i shall bake this tomorrow. we have quite a bit of ripe bananas at home! a refreshing change from the cny biscuits.
ReplyDeletehmmm why doesn't anyone make banana cookies though? I can never have enough of banana stuff!
Since I have some overripe bananas, I've tried turning them into cookies but the result was disastrous. It tasted nowhere like cookies and resembled more like flattened cakes. =(
DeletePerhaps folks haven't thought of giving it a try?