Chewy and Nutty Banana Cake

I hadn't planned on being near the baking utensils and the ingredients anytime soon, but seeing that I have near-expiry crème fraîche stored in the fridge and soon-to-be spoilt bananas, I had no choice but to create something for tomorrow's breakfast.

I have been too lazy to search with Uncle Google cake recipes that would include the use of the above-mentioned items.



Dry Ingredients:
2 cups cake flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Wet Ingredients:
1/4 cup crème fraîche
1/2 cup oil
1 cup Darjeeling tea (feel free to use liquid milk instead)
2 eggs
1 tbsp vanilla extract
6 bananas, roughly smashed

Other Ingredients:1/4 cup chopped raisins
1/4 pistachio nuts, unsalted
1 fig, roughly chopped

Directions:
Preheat at 190C.
Grease a mold of your choice.
In a smaller mixing bowl, sift all the flour mixture and leave aside.
In another mixing bowl, beat eggs with oil and vanilla.
Fold in half of flour mixture.
Add crème fraîche and tea before folding in the remaining mixture.
Throw in raisins, nuts and fig inside and fold once more, combining it with mixture.
Pour into (a) prepared mold(s).
For smaller molds, bake for 20 minutes at 180C but if for bigger mold, leave it in the oven for another 25 minutes at 130C.