Twenty minutes later....
Ta-da!
As the title suggests, I had meant to bake a chocolate cheesecake but ended up with chocolate muffins instead. Pfffftttt =.="
And I know; the color looks too dark to be a chocolate muffin but that's because I had doubled the dose of dark chocolate powder. Taste wise, it was edible but I won't dare say that it's tasty. I mean, the bitter taste suited my palate but Mama Carrie ran to the fridge for the blackberry jam to sweeten it up a little.
I don't have the recipe for you all as this was done with loose measurements, but I guess I should draw it up the next time I embark on a baking spree. =D
it looks interesting enough. just decorate a little and no one will note the colour. i like dark chocolate so I reckon this will be my perfect cup of tea. Try to figure out the recipe and sharelah!
ReplyDeleteIt doesn't look delicious as the chocolate muffins sold in the stores, but I guess I shall decorate with walnuts next time. I'm not a fan of cream. I promise I will share the recipe once I've figured it all out.
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