To your left stands a refrigerated display of enticing cakes for your selection before you place your order with the cashier. Slightly further to your left is the windowsill, which takes advantage of as much natural light as possible to spill into the floorspace while eliminating the excessive use of artificial lights. To your right and ahead of you are the selection of sides, but taking center stage in plain view is the cafe's namesake - an orange couch that is so popular that it warrants advance reservation to avoid disappointments.
Now, let's see the desserts to be recommended.
At first glance, this drink looks like a mug of extraordinary goodness with its balance of colors. You have the mellow, bitter coffee with the orange pulp hiding at the bottom with a slice of caramelized orange resting at the top. Its taste packs as much punch as its visual impact; there is an explosion of flavors including the acidity, bitterness, and sweetness on the palate that leaves an aftershock of tanginess.
It is recommended to stir it before drinking so that the flavors can blend together unless you want to have a cloying surprise.
For someone who isn't in love with avocado but swears by her love for cream cheese, this was an absolute winner for me. The cake itself has a creamy texture with slight traces of avocado that is balanced by the cheese in each spoonful, but it doesn't feel mushy either.
While explaining more about the cake, the cafe owner added that it's the cafe's bestseller and a hit favorite among customers, who would return for subsequent visits to satisfy their cravings for this dish.
I knew I wanted to give this dessert a try the moment I saw the item in the refrigerated display because of its visual appearance - chocolate on the outside but green on the inside with specks of yellow cubes. There is a play of flavors in this roulade as the baker has successfully married the contrast of the ever-so-bitter matcha with the faint traces of sweet chocolate and the sour-sweet mango cubes, making it one of the cafe's bestsellers.
The first bite would introduce you to the chocolate before guiding your palate to accept the matcha through the second bite and surprising you with the faint mango at the end. Due to this combination, the roulade in itself is not overly sacchariferous.
Flat White (RM 12.00)
A part of me would always associate this drink to my undergraduate days in Australia.
This particular flat white is on the strong side, but not overly bitter to the point of being overwhelming. It's just perfect for coffee lovers who are in need of that caffeine kick.
Rachel Berries (RM 23.00)
Matcha Lemonade (RM 15.00)
This drink is one of the four varieties offered under the non coffee series, so don't worry about not being able to visit this cafe if you're not a coffee drinker. For the lemonade, it was actually ordered as a replacement since I wanted to try another drink other than coffee.
Don't let the color confuse you; this is a tangy drink in the sense that there is a faint touch of acidity with a sprinkle of matcha powder and balanced out by a spoonful of saccharine. Such a combination has resulted in the harmonious kick of punch from the lemonade and bitterness from the matcha without either flavor being the dominant one.
A quick chat with the owner revealed that he spent time in Melbourne before deciding to pursue his dream to dabble in the F&B industry, hence the presence of this cafe.
The location of the shop is as follows:-
The Orange Couch Cafe
11, Jalan SS15/4C,
47650 Subang Jaya,
Selangor
Instagram: @the_orangecouch
It might be a tad bit arduous to locate this cafe, so the nearest landmark is diagonally opposite Nasi Kandar Pelita SS15, Subang Jaya. It is situated a row behind SS 15 Courtyard/First Subang.
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