First attempt at homemade buns.
It turned out alright; taste wise, it was perfect but texture wise, it could've been softer.
Second attempt at pizza.
It was a disastrous result, even though I had bought the ready-made base.
Not only was it not crispy, the green bell peppers (capsicum) was a little undercooked even though it was left to bake at a high temperature of 220C.
It looks good. I can almost smell toasted cheese looking at the pics.
ReplyDeleteIt tasted just as good too, Yum List. Trust me, I would've shared a portion with you if I could. =D
Deleteooo, based on the photo, the pizza looks tempting though. nicely topped with lotsa mushrooms and cheese. but hopefully on your second try, you'll work out the kinks :D
ReplyDeleteIt was actually my second attempt, Sean. Thinking back, I think I know where I screwed up: the temperature.
DeleteYou could also give it a shot and make your own pizza. =)
Were your capsicum at room temperature?
ReplyDeleteI'm not sure if it was at room temperature, missyblurkit.
DeleteBut maybe it wasn't, after all. I took it out of fridge and immediately after the necessary washing and slicing, threw it onto the base. =/
It looks good though! :)
ReplyDeleteYou just reminded me to make my own bread. I'll love to bake again, had this really good homemade ones in Phillip Island.
Hah, making your own bread isn't as easy as you think, Huai Bin, if you don't have either an electric mixer or a bread machine at home. The kneading itself will kill you.
DeleteNot only that; theirs are much more tastier. =D