Tuesday, March 26, 2013

Curt Exploration


First attempt at homemade buns.

It turned out alright; taste wise, it was perfect but texture wise, it could've been softer.


Second attempt at pizza.

It was a disastrous result, even though I had bought the ready-made base.

Not only was it not crispy, the green bell peppers (capsicum) was a little undercooked even though it was left to bake at a high temperature of 220C.

8 comments:

  1. It looks good. I can almost smell toasted cheese looking at the pics.

    ReplyDelete
    Replies
    1. It tasted just as good too, Yum List. Trust me, I would've shared a portion with you if I could. =D

      Delete
  2. ooo, based on the photo, the pizza looks tempting though. nicely topped with lotsa mushrooms and cheese. but hopefully on your second try, you'll work out the kinks :D

    ReplyDelete
    Replies
    1. It was actually my second attempt, Sean. Thinking back, I think I know where I screwed up: the temperature.

      You could also give it a shot and make your own pizza. =)

      Delete
  3. Replies
    1. I'm not sure if it was at room temperature, missyblurkit.

      But maybe it wasn't, after all. I took it out of fridge and immediately after the necessary washing and slicing, threw it onto the base. =/

      Delete
  4. It looks good though! :)

    You just reminded me to make my own bread. I'll love to bake again, had this really good homemade ones in Phillip Island.

    ReplyDelete
    Replies
    1. Hah, making your own bread isn't as easy as you think, Huai Bin, if you don't have either an electric mixer or a bread machine at home. The kneading itself will kill you.

      Not only that; theirs are much more tastier. =D

      Delete

Related Posts Plugin for WordPress, Blogger...