Tuesday, March 26, 2013

Curt Exploration


First attempt at homemade buns.

It turned out alright; taste wise, it was perfect but texture wise, it could've been softer.


Second attempt at pizza.

It was a disastrous result, even though I had bought the ready-made base.

Not only was it not crispy, the green bell peppers (capsicum) was a little undercooked even though it was left to bake at a high temperature of 220C.

8 comments:

  1. It looks good. I can almost smell toasted cheese looking at the pics.

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    Replies
    1. It tasted just as good too, Yum List. Trust me, I would've shared a portion with you if I could. =D

      Delete
  2. ooo, based on the photo, the pizza looks tempting though. nicely topped with lotsa mushrooms and cheese. but hopefully on your second try, you'll work out the kinks :D

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    Replies
    1. It was actually my second attempt, Sean. Thinking back, I think I know where I screwed up: the temperature.

      You could also give it a shot and make your own pizza. =)

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  3. Replies
    1. I'm not sure if it was at room temperature, missyblurkit.

      But maybe it wasn't, after all. I took it out of fridge and immediately after the necessary washing and slicing, threw it onto the base. =/

      Delete
  4. It looks good though! :)

    You just reminded me to make my own bread. I'll love to bake again, had this really good homemade ones in Phillip Island.

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    Replies
    1. Hah, making your own bread isn't as easy as you think, Huai Bin, if you don't have either an electric mixer or a bread machine at home. The kneading itself will kill you.

      Not only that; theirs are much more tastier. =D

      Delete

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