Thursday, January 8, 2015

Chocolate-Infused Banana Cake


2 cups plain flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder
50g chocolate bar, roughly broken into pieces

1 Tbsp softened butter
2 eggs
1 1/2 cup milk

4 bananas, roughly mashed


Line a loaf tin with baking paper and set aside.
Preheat the oven at 180C

Beat the eggs, butter, milk and cinnamon with an electric or hand mixer.

Slowly mix in the flour.

Fold in the bananas and chocolate with a spatula once.

Pour into the prepared dish.

Bake for 45 - 50 minutes, or until an inserted stick comes out clean.


  1. baked your own! That's nice. I wish I could bake too.

    1. If you never try, you won't know, suituapui. =) Everyone in my household is pretty picky about the commercialized taste that seem to be associated with bakeries... that's why I ended up baking my own, lol. =D

  2. It's my fav chocolate banana cake..I don't like cinnamon , so I ll omit that.

    U r good in baking, Ciana. Bake more!

    1. Thank you, Yee Ling. =) I'm actually taking a breather from baking when classes begin because there won't be any free time for me left. =(

      Yeah, I do understand.... cinnamon is something like an acquired taste. I don't like it, but Mama Carrie likes it. =.="

  3. Malaysia was the first place that I'd seen chocolate and banana cakes mixed together. It still surprises me how popular they are.

    1. Good question, Yum List. ^^ After all these years, I still am puzzled as to why bananas and chocolates are popular here.... perhaps, it's because it's widely available? =)

  4. Yummy banana cake. I love to make this too with over ripe bananas

  5. Replies
    1. Give it a shot, CL! ^^ I'll have to warn you that cheddar cheese ain't exactly cheap, especially the ones that have been grated in the factory. =/

  6. I love anything chocolates, but not stuff with strong scent like banana & cinnamon. I'm impressed with your baking, gal! xoxo

    1. Hehe, thanks, Shirley! =) I don't really fancy bananas either, but it definitely adds a hint of fragrance into the dish. ^^


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