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Ingredients
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2 cups plain flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder
50g chocolate bar, roughly broken into pieces
1 Tbsp softened butter
2 eggs
1 1/2 cup milk
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4 bananas, roughly mashed
Directions
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Line a loaf tin with baking paper and set aside.
Preheat the oven at 180C
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Beat the eggs, butter, milk and cinnamon with an electric or hand mixer.
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Slowly mix in the flour.
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Fold in the bananas and chocolate with a spatula once.
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Pour into the prepared dish.
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Bake for 45 - 50 minutes, or until an inserted stick comes out clean.
Oooo...you baked your own! That's nice. I wish I could bake too.
ReplyDeleteIf you never try, you won't know, suituapui. =) Everyone in my household is pretty picky about the commercialized taste that seem to be associated with bakeries... that's why I ended up baking my own, lol. =D
DeleteIt's my fav chocolate banana cake..I don't like cinnamon , so I ll omit that.
ReplyDeleteU r good in baking, Ciana. Bake more!
Thank you, Yee Ling. =) I'm actually taking a breather from baking when classes begin because there won't be any free time for me left. =(
DeleteYeah, I do understand.... cinnamon is something like an acquired taste. I don't like it, but Mama Carrie likes it. =.="
Malaysia was the first place that I'd seen chocolate and banana cakes mixed together. It still surprises me how popular they are.
ReplyDeleteGood question, Yum List. ^^ After all these years, I still am puzzled as to why bananas and chocolates are popular here.... perhaps, it's because it's widely available? =)
DeleteYummy banana cake. I love to make this too with over ripe bananas
ReplyDeleteThank you, Small Kuching! =)
DeleteYums! I might try this!
ReplyDeleteGive it a shot, CL! ^^ I'll have to warn you that cheddar cheese ain't exactly cheap, especially the ones that have been grated in the factory. =/
DeleteI love anything chocolates, but not stuff with strong scent like banana & cinnamon. I'm impressed with your baking, gal! xoxo
ReplyDeleteHehe, thanks, Shirley! =) I don't really fancy bananas either, but it definitely adds a hint of fragrance into the dish. ^^
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