Monday, February 27, 2012

Egg, Passionfruit & Banana Cake and Muffins



130g / 4oz cake flour
50g / 2oz maize flour
25g / 5 tsp brown sugar
22.5g / 1 1/2 tbsp baking powder
22.5g / 1 1/2 tbsp baking powder
5g / 1 tsp arrowroot powder
2 medium free-range eggs, beaten
2 passion fruits
4 small bananas, smashed
200 cc / 1 cup milk

Preheat oven at 160C.

Oil a 4.5 inch round cake tin and set aside / line a 12-hole muffin tray with 12 paper cases.

Sift flour, sugar, baking powder and soda in a mixing bowl.

Add arrowroot powder.

Combine wet and dry ingredients and whisk well.

Gradually fold in passion fruits and bananas.

Pour mixture into cake tin / paper cases.

Bake between 45 mins - 60 mins or until a stick inserted comes out clean / bake for 15 minutes and dust with milk powder or icing sugar.


  1. i wish you could deliver it over. this will be good with a cup of hot tea:D

  2. Sure, if we can arrange a halfway point that is convenient to both of us (as I don't drive). Definitely! Especially with Chinese tea, yum! :D Just a note, I used the small banana that Justlife is selling. Not sure if the sundry shops / grocery stores have 'em.


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