I'm keeping this post short; it is sunny at my area, but the thunder's waiting for me to publish this before venting its frustration at its cousin, the sun.
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Egg, Banana & Orange Muffins
Dry: 180g cake flour
50g maize flour
1 tsp brown sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp arrowroot powder
Wet: 3 bananas, mashed
1 1/2 cups milk
1 egg, beaten
the zest and juice of 1 small orange
Directions: Preheat oven at 160C / 320F.
Line a 9-hole or 2 6-hole muffin trays with paper cases.
Sift flour and sugar together in a mixing bowl.
Add arrowroot powder, baking powder, baking soda and grated orange and stir well.
Pour in egg, milk and orange juice and mix well.
Gradually fold in bananas until a semi-dry consistency is formed.
Divide mixture and pour into paper cases.
Bake for 15 minutes on the oven's lower tray.
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