Saturday, January 26, 2013

Sugarless Banana Chocolate Cake



Ingredients:

Dry
1 Tbsp Van Houten chocolate powder, sifted
2 cups cake/pastry flour
1 tsp baking powder
1 tsp baking soda
40g chocolate bars, roughly broken

Wet
2 eggs
1 tsp vanilla extract
1 cup milk
1/2 cup olive oil
300g mashed bananas

Directions:
Oil a mould of your choice with butter.

Pour in oil to a mixing bowl and add the vanilla extract.

Beat in eggs (one at a time) with flour (half at a time) and milk (half at a time)on low speed.



Add in baking powder and baking soda, followed by chocolate powder.


Any brand of chocolate bar is alright. Since I had bought this particular brand, why not use it up? It's from Ikea, by the way...

Fold in bananas and chocolate bars until creamy.



Pour batter into the mould.

Bake at 130C on bottom rack of the oven for 35 minutes or until a stick inserted comes out clean (or with a little melted chocolate)

 

Leave on a metal rack to completely cool before serving.

6 comments:

  1. Nice cake recipe! I haven't seen the 70% cocoa choc before, I must have missed it. :x

    ReplyDelete
    Replies
    1. Hey, Huai Bin!

      It's on the aisle opposite the cashier whereas that ready-made bread is next to the chiller...

      Delete
  2. Are they sweet without sugar? I suppose the bananas and chocolate give flavour.

    ReplyDelete
    Replies
    1. Hey Yum List!

      For me, the taste was a little sweet but for Mama Carrie, she felt that the taste was just right.

      Suitable for folks like me, who are pretty sensitive with sugar. =)

      Delete
  3. Okies...I am baking this real soon. THANX for the recipe!

    ReplyDelete
    Replies
    1. No problem, Eve! Just let me know how it turns out and tastes. =D

      Delete

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