Thursday, September 4, 2014
2 eggs, beaten
1 Tbsp sesame oil (I used the one that Mama Carrie bought from Taiwan last Deepavali)
1 Tbsp tomato sauce (I used the brand called "Newman's Own")
1 cup of overnight spiral pasta
A pinch of pepper
A pinch of salt
A pinch of bread crumbs (I used the one bought from last year's Australia)
Turn the gas to medium low.
Coat the pasta with the tomato sauce.
Dish out onto a serving plate.
Beat the eggs and mix with the bread crumbs.
Pour the batter in a preheated and oiled pan.
Cook the egg batter on medium low fire until there are no more bubbles.
Serve the pan-fried egg on top of the pasta
The final result. (I know the presentation is terrible, please forgive me on that)