Monday, April 15, 2013

It's a success!



Finally, a perfect cheesecake! Because I didn't have any round tin of 9 20 cm, I adapted the recipe, halved all the ingredients and turned into a muffin-like batter.

But the texture looks a little like egg tarts. I'm sticking to the no-bake one next time; easier to manage.



The baking mood suddenly rose in the air.

What you see above is a cupcake-like muffin and a corn and pumpkin seed cake. If you want a muffin or a cake slice, you'll have to let me know.... otherwise, it'd be gobbled. We can arrange the collection a little later, though.

6 comments:

  1. Yay! Looking good. And corn-&-pumpkin-seed cakes sound like a very interesting and potentially very tasty recipe. Slightly sweet and a little nutty? :D

    ReplyDelete
    Replies
    1. Hey there, Sean!

      Thanks. Yes, it was slightly sweet. I'm not sure about you if you were to sample it, but to me, it was alright. I still need to work on the taste there...

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  2. Replies
    1. Sure, missyblurkit! It's of no problem. =)

      In fact, I've just PM-ed you about it. =)

      Delete
  3. Replies
    1. Yup, suitapui. I'm surprised with myself that I was able to bake so many in one day. =)

      As usual, I'm not happy with the texture.

      Delete

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