Wednesday, April 10, 2013

Yoghurt Days

Note: this is a scheduled post.


Dinner: 1 bowl of yoghurt with 4 cream crackers and a banana, sprinkled with milk powder


Supper: 1 1/2 bowls of yoghurt with dragon fruit

Plain yoghurt is perfectly fine with me, but there are days when I want to spice its color (and taste) up with fruits or other ingredients.

6 comments:

  1. I ate Dragon Fruit, too a few days ago!! :)
    It's not a common fruit here in Uk, but they were selling it at the market and I couldn't resist buying it!
    Many greetings!

    ReplyDelete
    Replies
    1. It has a high nutritional value too, Laura. And that's the reason why I keep buying dragon fruit (the purple-colored one) even though it's pricey. =/

      Same to you, too! =)

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  2. Yum! I like yoghurt - this one homemade?

    Cream crackers with yoghurt - haven't tried that before though.

    ReplyDelete
    Replies
    1. Yup, Huai Bin. All the yoghurt in the house is homemade. Mama Carrie taught me the trick and method to making it. =)

      Give it a try; it's pretty tasty...

      Delete
  3. I love yogurt in cooking like in those Indian dishes but not on its own. My daughter loves it though.

    ReplyDelete
    Replies
    1. I haven't tried cooking with yoghurt, suituapui, but I think I know what you mean. Something like the chutney, right? =)

      Delete

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