Now that lunch has been settled and wanting to kill two birds with one stone, Teochew Mama drove straight to Tanjung for me to slip into my photography mode and to the shop where we once always have had our irregular fix.
All of us had forgotten that it was in the middle of the lunch hour when we arrived but thankfully, there was a vacant table right in front of the stall. The lady boss waited for us to be comfortably seated before swinging by for the order, and didn't take long to bring the prepared order to the table.
The famous Muar fruit rojak (Small portion, RM 2.50)
It still carried the same taste to it, with the sauce not overpowering the overall dish and the sugar used, a tablespoon too much. The only problem I had was with the drink; the orange juice I had ordered was dilated with water, and there was no taste of the frothy orange.
Teochew Mama and Tony both agreed that this particular plate carried a different, unique taste to the fruit rojak we can find in the city.
Like with all F&B outlets, the best time to be there is always before the lunch-hour crowd or after them. If you're too lazy to look at the signboard, just watch for the sole Chinese lady clad in an apron.
If you're not in a rush, you can always head off to the jetty (which is within walking distance) and take the time off to enjoy the sea view and maybe, catch a glimpse of an orange building that is the identity of the Muar town or take a picture of the durian monument. =D
Stall No. 4,
Medan Selera Tanjung Emas,